I HATE to waste things, so here you have my Vegan Mayo, made from things that were mainly used for things now being used for this thing 😉
I used the water from a can of chickpeas that I used to make the Vegan Italian Tuna (ITS AMAZING!!) – 120mls.
I used the oil from the sun-dried tomatoes, also from the Italian ‘Tuna’. This gave it a (not really surprisingly) sun-dried tomatoey taste. But if you want to just use a neutral oil with no taste it will taste more like ‘normal’ mayo – 240mls.
Then I used some french mustard (as thats the only one I had in)… ground mustard powder works well too – 1 tsp.
A pinch of salt (can add more later if need be).
Some apple cider vinegar – 1tbsp.
Start by adding the vinegar, salt and mustard to a high rimmed jug or bowl.
Then add the chickpea water.
Start mixing with a handheld mixer, then slowly pour the oil in.
Too thicken it up a bit you can add more oil.
Add more salt if you want to.
Then spread it on everything, be very proud that you aren’t discarding the oil and chickpea water and save money too! Oh also… the small (HUGE) matter of no animals being harmed 😉