Vegan Mayonnaise (Incredibly easy)

I HATE to waste things, so here you have my Vegan Mayo, made from things that were mainly used for things now being used for this thing ๐Ÿ˜‰

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I used the water from a can of chickpeas that I used to make the Vegan Italian Tuna (ITS AMAZING!!) – 120mls.

I used the oil from the sun-dried tomatoes, also from the Italian ‘Tuna’. This gave it a (not really surprisingly) sun-dried tomatoey taste. But if you want to just use a neutral oil with no taste it will taste more like ‘normal’ mayo ย – 240mls.

Then I used some french mustard (as thats the only one I had in)… ground mustard powder works well too – 1 tsp.

A pinch of salt (can add more later if need be).

Some apple cider vinegar – 1tbsp.

Start by adding the vinegar, salt and mustard to a high rimmed jug or bowl.

Then add the chickpea water.

Startย mixing with a handheld mixer, then slowly pour the oil in.

Too thicken it up a bit you can add more oil.

Add more salt if you want to.

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Then spread it on everything, be very proud that you aren’t discarding the oil and chickpea water and save money too! Oh also… the small (HUGE) matter of no animals being harmed ๐Ÿ˜‰

Enjoy!

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Vegan Italian ‘Tuna’


THIS IS GORGEOUS!

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(Thank you to Robin for this one ๐Ÿ˜‰ I added a few more bits to it…)

I make double, because I love it and eat it constantly! But I’ll give the ingredient amounts for a ‘beginner’ version. You’ll soon be doubling too! whhhheeeey!

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1 tin of chickpeas (save the water!!)

Sun-dried tomatoes – about 5 or 6 (or more if you love them… they’re so good, stick em all in, well don’t, but god they’re good)

Capers – 1tbsp

Wholegrain mustard – 1tbsp

Celery seeds – 1/2 tbsp

Ume shisho Vinegar – 1tbsp

To make… You should probably chop the sun-dried tomatoes up a bit (I don’t cause i’m lazy)

Stick everything in a blender. Blend. Done.

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IT’S SO GOOD!!!

You don’t need any mayo because the oil from the tomatoes keeps it moist. But if you want to add some… follow the link and make your own with the water from the chickpeas :)

It’s my favourite thing at the mo and I can’t stop eating it.

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If you don’t like sun-dried tomatoes then,ย 1. why not? And 2. That’s ok cause THIS.

Enjoy!

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