Here are some of the meals I have had this week…
Garlic mushrooms, cherry tomatoes and grated carrot on wholemeal toast.
*To make the garlic mushrooms. Heat coconut oil and garlic on a low heat so you don’t burn the garlic (I’ve done that ) and gently cook them.
Pasta with a bolognese using Frys Family mince and violife parmesan cheese grated on the top
Cheesey Beans on Wholemeal toast, this cheese is AWESOME mixed in with beans
Frys Family ‘Chicken’ nuggets, veg and sweet potato mash.
Koko Yoghurt with red grapes and banana coated in cadburys hot chocolate powder and some pumpkin seeds.
Frys family’s ‘Chicken’ nuggets, Broccoli and Sweetcorn.
Cheese (Sheese greek style) on toast with tomato.
Avocado, Tomato, Carrot, salad cream, salt and pepper on wholemeal toast
Bean Protein with homemade wholemeal bread.
I’ll try to do this every week to keep giving you all ideas, show you how easy it is, that we don’t all eat salads and really to show that anything meat eaters eat, can be easily Veganised! I love eating this way!