Vegan Carbonara

I’ve seen some brilliant recipes online for this particular dish. I’ll share with you what I did to make a REALLY easy version of it.

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I used..

Pasta – Most dry pastas are Vegan, if not then egg will be highlighted in bold.

‘Bacon’ – Cheatin’ Bacon rashers.

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Cream – Oatly cream.

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Onion.

Oil – I use coconut oil.

Nutritional yeast.

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To make…

Cook the pasta.

While the pasta is cooking fry the onion in a frying pan, then add the bacon, then turn the heat down and add the cream.

Add the pasta (once cooked) to the frying pan, then sprinkle as much Nutritional Yeast into it as you want as it will make it cheesey, and add lots of nutritional value to the meal :)

Add some pepper (and salt if you want to)

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And there you have it! Very quick, very easy, very lovely And very Kind to animals and our planet :)

Enjoy! xxx

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7 thoughts on “Vegan Carbonara”

    1. haha! Very true! The nutritional yeast takes care of the cheesiness, buuuut…. a good vegan parmesan wouldn’t go a miss!! :)

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