THIS IS GORGEOUS!
(Thank you to Robin for this one 😉 I added a few more bits to it…)
I make double, because I love it and eat it constantly! But I’ll give the ingredient amounts for a ‘beginner’ version. You’ll soon be doubling too! whhhheeeey!
1 tin of chickpeas (save the water!!)
Sun-dried tomatoes – about 5 or 6 (or more if you love them… they’re so good, stick em all in, well don’t, but god they’re good)
Capers – 1tbsp
Wholegrain mustard – 1tbsp
Celery seeds – 1/2 tbsp
Ume shisho Vinegar – 1tbsp
To make… You should probably chop the sun-dried tomatoes up a bit (I don’t cause i’m lazy)
Stick everything in a blender. Blend. Done.
IT’S SO GOOD!!!
You don’t need any mayo because the oil from the tomatoes keeps it moist. But if you want to add some… follow the link and make your own with the water from the chickpeas
It’s my favourite thing at the mo and I can’t stop eating it.
If you don’t like sun-dried tomatoes then, 1. why not? And 2. That’s ok cause THIS.