Vegan Scrambled ‘Egg’ Plain and simple recipe…

Ok, with this you can literally add ANYTHING you want, any veg, any spices, any oils… whatever you prefer! It’s SO simple…



Tofu – as much as you want.

Oil – Whichever oil you want.

Salt and pepper.

That’s it! Simple!

For mine, I add Tumeric and Nutritional yeast (to make it cheesey)

Have a play around with your own preferred ingredients to make it just how you want it.

You can add, onions, peppers, tomatoes, anything you like! It depends what you are doing with it :)

You can add dairy free milk to make it creamier. You can do anything you would do with eggs only you aren’t contributing to the killing of baby male chicks or the abuse of hens πŸ˜‰



The tofu will usually need pressing… so basically squeeze all the liquid out of it. I have a George Foreman grill so I use that and just press it down really hard.

Heat your oil in a frying pan.

Crumble the tofu in to it (if you are adding onions then sweat them down first, if you are adding any veg, add it now).

The tofu will start to dry out and cook.

Add any spices you want to put in and sprinkle some nutritional yeast on to it.

Serve up!

That’s it!

Enjoy! xxx


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